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FISH
From A - Z
Bon Secour Fisheries, Inc. carries a large assortment of different fish from around the world. No, we don’t
stock everything, but we do carry the most popular species plus a wide array of specialty items. So, whether
you need Alligator Baby Back Ribs, Snow Crab, Snapper Fillet, Octopus, Tuna, or Whiting, you can be sure
we have it. See the following product listing for your specific needs. And if you don’t see what you need,
we can usually source it for you (subject to seasonal availability and weight restrictions).
Quality
What good is price if the quality isn’t there? We’ve all asked that question and with good reason. Your
business depends on repeat customers, and so does ours. That’s why we inspect EVERYTHING that we
buy and sell. We have numerous suppliers from around the world, and they work diligently to pack to our
exacting specifications. Unlike many distributors whose sales people never see what they sell, ours see it
all. We also employ a staff of in-house Quality Control Inspectors who spend every working day smelling,
weighing, counting, prodding, cooking, and tasting seafood. That’s all they do. If it doesn’t pass our
rigorous testing specifications, we reject it. Unfortunately, we can’t inspect every single box, carton, or case,
but that’s why if you aren’t satisfied, we aren’t either and we’ll promptly credit you for all unused product.
We stand behind our products with service that never ends.
Specialty Items
Bon Secour Fisheries, Inc. carries an assortment of specialty and convenience items designed to save you
time and money without sacrificing quality or flavor. We have worked with our vendors to have them
produce the best quality items at affordable prices.
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PRODUCT |
PACK |
|
Alligator |
Block Frozen |
|
Farm Raised, Tenderized, White Meat |
|
|
Retail Printed bag IVP |
12/1# |
|
Food Service IVP |
4/5# |
|
Catfish USA |
IQF |
|
Shank Fillet 3-5 oz, 5-7 oz, & 7-9 oz |
1/15# |
|
Whole Dressed 2-6 oz, 5-8 oz |
1/15# |
|
Nuggets |
1/15# |
|
Cajun Seasoned 5-7 oz Filet |
1X10# |
|
Clams |
IQF |
|
Little Neck Sewansecott Brand |
100 count |
|
Clam Strips IVP |
Block Frozen |
|
Unbreaded, Raw |
10/5# |
|
Cod, Skinless/Boneless Frozen at Sea Product of
Iceland |
Shatterpack |
|
Filet 16-32 oz Fas |
3/20# |
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Fillet 32-Up oz Fas |
3/20# |
|
Crab Meat Fresh & Frozen Product of USA |
|
|
Jumbo Lump |
16 oz |
|
Lump |
16 oz |
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Claw Meat |
16 oz |
|
Cocktail Fingers |
16 oz |
|
Crab Meat Imported Pastuerized Product of
Thailand |
|
|
Jumbo Lump |
12/1# |
|
Lump |
12/1# |
|
Claw Meat |
12/1# |
|
Cocktail Fingers |
12/12 oz |
|
Crab, Dungeness |
Soldier Pack |
|
Clusters, Alaska/Pacific N.W. |
1/25# |
|
Crab, King |
|
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Legs & Claws, RED & GOLD, 14-17, 16-20, 20-24, 20up counts |
1/20# |
|
Crab, Snow (Brine frozen) |
Soldier Pack |
|
5-8 oz. & 8 up oz. Opilio Canadian |
1/30# |
|
5-8 oz. & 8-Up Royal Greenland |
1/20# |
|
5-up oz, 8-up oz. |
1/40# |
|
Crab, Soft Shell (Dressed Blue Crabs) Domestic & Import |
Individually Wrapped |
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Colossal |
4/.5 doz. |
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Whale |
10/1.5 & 4/.75 doz. |
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Jumbo |
10/2 & 4/1 doz. |
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Prime |
10/3 & 4/1 doz. |
|
Hotel |
10/4 & 4/1.5 doz. |
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Crawfish |
|
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Tail Meat 80/100, 100/150, 150/200 counts |
Vac-Pac 24/1# |
|
Whole Cooked |
IQF |
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Premium (15-20 ct.) Chinese |
2/5# |
|
Premium (15-22 ct.) Leo’s Spain |
1/10# |
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Flounder/Sole (H & G) |
Individually Wrapped |
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Dressed Flounder 8-10, 10-12, 12-14, 14-16, and 16-20 oz.,
Domestic |
1/25# |
|
4 oz Filet |
1/10# |
|
8 oz Filet |
1/10# |
|
Frog Legs |
VacPac or Individually Wrapped |
|
4-6 pair |
6/5# |
|
Grouper Fillet (Skinless/Boneless) |
Individually Wrapped |
|
6-8 oz IVP |
1/10# |
|
8-10 oz IVP |
1/10# |
|
Lobster Tails Warm Water |
#1 Individually Wrapped |
|
5 oz |
4/10# |
|
6 oz |
4/10# |
|
8 oz |
4/10# |
|
12-14 oz |
4/10# |
|
Mahi-Mahi |
|
|
2-4 oz IQF Pieces |
1/10# |
|
4 oz Vac Pack |
1/10# |
|
8 oz Vac Pack |
1/10# |
|
Mussels (Farm Raised) |
|
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In the shell, Canadian Blue |
Vac-Pac 5/2# |
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Green ½ shell, N. Zealand |
IQF 12/2# |
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Salmon |
Vac-Pac |
|
8 oz Portion IVP Keta/Chum |
1/10# |
|
1-3 lb Filet Skin-On Sockeye |
1/25# |
|
Scallops Processed |
Block & IQF |
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U-10 IQF USA |
2/5# |
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10-20 IQF USA |
2/5# |
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20-30 IQF USA |
2/5# |
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30-40 IQF PERU |
2/5# |
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80-100 IQF CHINA |
6/5# |
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Snapper Fillet (Sknls/Boneless) |
Individually Wrapped |
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8-10 oz Filet India Natural |
1/10# |
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(Scarlet/Skin On) |
|
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10-20 oz Filet Indonesia |
1/10# |
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20-30 oz Filet Indonesia |
1/10# |
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Squid/Calamari |
Tray Pack |
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Tubes & Tentacles 3-5 inch (Loligo) |
20/2.5# |
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Imitation Crabmeat (From Alaska Pollock) |
Vac-Pac |
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Flake |
12/2.5# |
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Tilapia (Skinless/Boneless) Farm-raised |
Individually Wrapped |
|
3-5, 5-7, 7-9, and 9-11oz. |
1/10# |
|
Tuna, Yellowfin (Boneless) |
Vac-Pac |
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Steaks Regular & Ahi 6, 8, & 10 oz |
2/10# |
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5-7 lb Loin IVP |
1/20# |
|
8-12 lb Loin IVP |
1/44# |
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SPECIALTY / VALUE ADDED ITEMS |
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Clam Strips, Breaded Breaded |
24/4 oz. & 2/3# Bulk |
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Crawfish Patties Cajun 3 oz. (18/box) |
1/6 bx |
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Crab Cakes 4 oz. Maryland Style (12/box) |
1/4 bx |
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Crabmeat Stuffing Regular & Premium, Retail Pack |
12/1# |
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Stuffed Crab (In Natural Shell) |
|
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2 oz. (18/box) & 3 oz. (12/box) |
1/6 bx |
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3 oz. Ind. Wrapped (24/box) & 5 oz. bulk pack (50/box) |
1/1 bx |
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Stuffed Jalapeno Peppers (with claw meat) Regular 1-1.5
oz. ea. |
1/6 bx |
|
(3 lb./box) |
|
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Hushpuppies Regular & Jalapeno |
2/5# |
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Seafood Gumbo with Shrimp (Cajun recipe) |
Tubs and cups |
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Gallons, Quarts |
1/4, 1/12 each |
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Gumbo Base Retail Old South |
12/3# |
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Gumbo Base Roodservice Old South |
4/6# |
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Shrimp & Crabmeat Bisque |
Boil-in-bag, and cups |
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Gallons, Quarts |
1/4, 1/12 each |
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